Precision chocolate grindometer analysis - seamlessly integrated
At Labman, we help chocolate manufacturers optimise texture and quality through automated grind analysis using TIDAS. By integrating grindometers (Hegman gauges) into your workflow, we provide precise, digital particle size measurements—eliminating subjectivity and enabling scalable, repeatable QA.Labman expertise
Enabling your workflow
Bring the precision, speed and safety of grindometer solutions for chocolate to your laboratory.Grindometer integration for chocolate particle testingWe integrate grindometers (Hegman gauges) into automated workflows for analysing chocolate fineness. TIDAS digitises the visual grind reading process, producing objective, repeatable measurements that correlate directly to final chocolate texture—especially smoothness and mouthfeel.
Precision targeting for texture optimizationIn chocolate making, particle sizes between 15–25 microns are ideal for smooth, high-quality texture. Our systems enable accurate measurement and control of this critical parameter, helping prevent grittiness (too coarse) or gumminess (too fine), and ensuring every batch meets your mouthfeel standards.
Automated quality control in production & R&DWhether you’re developing new recipes or ensuring consistency in large-scale production, TIDAS provides fast, objective data on grind fineness. Automating this process improves QA throughput, removes subjectivity, and supports precise adjustments to refining and conching steps.
Digital reporting and traceability for complianceAll TIDAS measurements are fully traceable, exportable, and compatible with LIMS or ERP systems. This enables clean digital reporting and supports traceability, audit readiness, and compliance with quality protocols in chocolate manufacturing.
Flexible automation for any scaleWe work with your team to integrate automation wherever it’s needed—from benchtop analysis in R&D labs to inline QA stations on factory floors. Whether manual sample input or full robotic handling is required, Labman builds flexible solutions that scale with your operation.
Key services
Lab technology that suits everyone
Labman designs and builds custom automation systems for chocolate grind testing using the TIDAS platform. By integrating grindometers and automating particle size analysis, we help chocolate manufacturers achieve the perfect texture and consistent quality. Whether you’re refining small-batch recipes or scaling global production, TIDAS delivers digital accuracy and process control that meets modern QA demands.Custom projectsLabman are experts at creating technologies for your lab that work exactly as you need them to, with no compromises.
ProductsBrowse our ever-growing catalogue of off-the-shelf products transforming the lab processes you use everyday - explore now.
Process skidsWorking in GMP? Need manufacturing scale? Our experienced team creates skid technology that fits your workflow.
SoftwareFDA-compliant software, custom web apps, full LIMS integration - our software team works at all scales.
PPG
“The training was very satisfying and TIDAS is very easy to run. I'm absolutely sure TIDAS will give us better and more reliable results.” — Taís AndradeJunior Process Engineer
We take our role seriously
The technologies we develop enable some of the world's leading scientists, often in endeavours that are at the cutting edge of some of the most vital fields. We pride ourselves on being able to product high quality, robust technologies that meet the standards expected by even the most demanding industries.Our projects and working practices are covered by our comprehensive quality management system and dedicated team. We're also fully compliant with both ISO9001 and ISO13485, so you can rest assured that your project is in good hands.
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Explore our portfolioExplore grindometer solutions for chocolate projects
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